(A)Honey Roast Carrot & Coriander Soup (V)

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OR

 

 (B) Venison Pâté served with dressed leaves, toasted ciabatta bread and a plum & apple chutney

 

OR

 

(C)Fan of Melon served with summer fruits & coulis (V)

 

OR

 

(D)Mushroom & Pecorino Risotto finished with basil pesto, parmesan crisp

 

 

 

 

 

Act Two

 

(A) Mushroom, Green Pepper & Spanish Onion Stroganoff served with braised rice (V)

 

OR

 

(B) Grilled Cod Fillet served with potatoes and a prawn & tarragon white wine sauce

 

OR

 

(C) Pan Fried Chicken Breast served on sweet roast potato, coriander & red onion with a red wine jus

 

OR

 

(D) Roast Pork Steak served on puréed potatoes and savoy cabbage, with an apple & cider sauce

 

OR

 

(E) Grilled Chicken Breast served on a classic Caesar salad with fresh shaved parmesan and garlic & herb croutons

 

 

 

 

 

Act Three

 

(A)Mixed Summer Fruit Crumble topped with vanilla ice cream or crème Anglaise sauce

 

OR

 

(B)French Crêpes filled with fresh berries and a sweet Chantilly cream

 

OR

 

(C)Home-Made Rice Pudding

 

OR

 

(D)Chocolate Mountain Chocolate biscuit base topped with chocolate fudge & mousse, piled high with chunks of chocolate fudge cake and a coating of fudge sauce